Green Dragon's Dinner Menu
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Fresh Calamari breaded and deep-fried golden, served with marinara sauce.
Loaded Musket Potato Skins $9
Homemade potato boats filled with cheddar cheese and topped with bacon and scallions. Served with sour cream.
Hot Spinach and Artichoke Dip $10
A piping hot creamy and savoury dip served with seasoned tortilla and pita chips.
Baked Brie $12
Served with warmed French bread and a selection of fresh fruit.
Redcoat Tenders $11
Homemade chicken tenders served plain or buffalo style with honey mustard or blue cheese for dipping.
Irish Curry Cheese Fries $12
A huge plate of crispy pub fries smothered in our imported Irish Curry sauce and topped with melted cheese.
Cheese Quesadilla $7
Monterey Jack and cheddar mix melted in a grilled tortilla.
Add chicken $4, Black Angus Tips* $5, Veg $3
Cheese Nachos $9
Crisp tortilla chips piled high and topped with diced tomatoes, onions and melted Monterey Jack and cheddar cheese. Served with sour cream and salsa.
Add Chili $2, Chicken $4
Onion Ring Basket $8
Homemade onion rings fried to crispy golden perfection.
Redcoat Wing Sampler $12
For the real wing lover! A tasty array of Buffalo, Teriyaki, Barbeque and Crispy wings, a dozen in all! Served with blue cheese for dipping.
Freedom Trail Combo Platter $16
A platter overflowing with cheese nachos, loaded potato skins, chicken tenders, onion rings, spicy buffalo wings and fries. Served with sour cream, salsa, blue cheese and honey mustard.
Soups & Salads
Boston Clam Chowder - Cup $5 Bowl $7
French Onion Soup $6
Texas Style Chili $6
Side Field Greens Salad $5
Side Caesar Salad $6
Field Greens Salad $8
Fresh selected greens with tomatoes, onions and cucumbers, served with your choice of dressing.
Add Chicken $4, Black Angus Tips* $6, Shrimp $6
Caesar Salad $9
Crisp romaine lettuce and croutons tossed with our creamy Caesar dressing and sprinkled with parmesan cheese.
Add Chicken $4, Black Angus Tips* $6, Shrimp $6
Scallop and Spinach Salad $16
Pan seared Sea Scallops atop baby spinach with boiled eggs, and smoked bacon. Served with balsamic vinagrette.
Spicy Steak and Ranch Salad* $14
Julienne Black Angus sirloin steak marinated with Cajun seasoning and lime juice, topped with sautéed onions and served over a garden salad.
Our 1/2 lb Black Angus burgers come with lettuce, tomato and onion. Served with your choice of fries or coleslaw.
Substitute onion rings for $1.50
Patriot’s Favorite* $13
With barbeque sauce, crisp bacon, Monterey Jack cheese, and coleslaw. Topped with an onion ring.
Ben Franklin* $10
No nonsense burger cooked to your liking. Additional toppings + $0.50: Choice of cheese, bacon, sautéed mushrooms, sautéed onions.
Add Chili +$1
John Hancock* $12
Served with sautéed mushrooms and imported Swiss cheese.
Joseph Warren* $12
A Patty melt with American cheese nestled between two slices of grilled white toast with our delectable Guinness sauce and curry mayo.
Paul Revere* $12
With bacon, American cheese, sautéed onions and ranch dressing.
Sam Adams $10
Grilled vegetarian burger.
All sandwiches come with your choice of fries or coleslaw. Substitute onion rings for $1.50
Old Fashioned Reuben $12
Lean and tender corned beef brisket stacked high with sauerkraut, Swiss cheese and Russian dressing served on marble rye.
Blackened Chicken Caesar Wrap $12
Julienne chicken breast dusted with Cajun spices and mixed with romaine lettuce, Caesar dressing, croutons and parmesan cheese, all wrapped in a warm flour tortilla.
Hot Corned Beef Sandwich $12
Our corned beef brisket, slow cooked in-house with a tasty horseradish and mustard sauce served on a warm baked roll, with extra sauce for dipping.
BBQ Pub Wrap $12
Julienne barbeque grilled chicken breast with bacon, lettuce, shredded cheddar and tasty coleslaw served in a tortilla wrap.
Blackstone Chicken BLT Sandwich $12
Grilled chicken breast with Irish bacon, lettuce, tomato, onion and scallion mayonnaise, served on a warm baked roll.
The Fisherman’s Sandwich $12
Fresh Atlantic cod dipped in our Green Dragon Brew batter and fried until golden, served on a warm roll with lettuce, tomato and tartar sauce.
Ale Battered Fish and Chips $15
A real Tavern favorite! Fresh cod plucked from the Atlantic coast of Boston, battered in Green Dragon brew and fried until golden. Served with fries, coleslaw and tartar sauce.
Ale Battered Chicken and Chips $14
Tender all white meat chicken breast seasoned and battered in Green Dragon brew then deep-fried golden and served with fries, coleslaw and honey mustard for dipping.
Traditional Irish Corned Beef Dinner $16
Succulent lean corned beef brisket slowly simmered in a tasty broth with cabbage, carrots and potatoes. Served with homemade parsley sauce.
Boston Bangers and Mash $14
Imported Irish sausages along with creamy mashed potatoes topped with brown gravy. Served with Boston baked beans.
Shepherd’s Pie $13
Black Angus ground Beef sautéed with carrots, peas, corn, onions, herbs and savory brown gravy, topped with creamy mashed potatoes- a tasty delight! Served with French bread.
Tavern Mixed Grill* $18
Guinness marinated Black Angus steak tips flame grilled to your liking along with Irish sausages, Irish bacon, baked beans and fries.
By Land or By Sea
Marinated Steak Tips* $17
Prime Black Angus tips marinated in your choice of award winning sauces; Guinness, Kansas City Barbeque or Jameson whiskey, served with vegetables and your choice of mashed potatoes, fries or rice.
Lemon Pepper or Cajun Haddock $17
Fresh Atlantic haddock fillet pan seared in lemon pepper or Cajun spices, served wih vegetables and a choice of mashed potatoes, fries or rice.
Golden Fried Seafood Platter $18
Jumbo Tiger Shrimp, Cod, and Scallops in a light corn crust, deep fried golden and served with fries and coleslaw.
All Kids meals include a soda or a juice and fries.
Victory Fish and Chips $8
Patriot Chicken Tenders $8
Constitution Grilled Cheese $8
Landmark Pasta $8
Freedom Trial Hot Dog $8
Before placing an order, Please inform us if someone in your party has a food allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase risk of foodbourne illness.