Stuffed Mushrooms with Seafood stuffing (50 portions per dish)
Oven roasted mushrooms filled with shrimp, crabmeat, scallops, fresh herbs and garlic, garnished with fresh lemon and chopped parsley $125.00
Scallops wrapped in Bacon (50 portions per dish)
Fresh jumbo sea scallops wrapped in American bacon and sautéed with lemon butter, garnished with fresh parsley. $170.00
Maryland Style Crab Cakes (25 portions per dish)
Home made plum crab cakes made with fresh crabmeat, bell peppers, shallots, garlic, fresh herbs and breadcrumbs, oven roasted and served with a fresh aioli sauce. $165.00
Shrimp Cocktail Platter
Fresh Atlantic tiger shrimp poached in a white wine peppercorn, lemon and bay leaf stock, chilled and served on a bed of crushed ice with a spicy, home made cocktail sauce. $2.50 per Shrimp
Fresh Atlantic tiger shrimp lightly coated in fresh coconut -fried until golden and served with our tangy home made orange marmalade sauce. $2.75 per Shrimp
Beef Teriyaki (50 portions per dish)
Black Angus Sirloin steak strips marinated with fresh pineapple juice, teriyaki sauce, fresh ginger, garlic and fresh herbs, flame grilled and served on a wooden skewer. $140.00
Chicken Wings (50 portions per dish)
Tender chicken wings with your choice of buffalo, sweet and fire, barbecue or teriyaki sauce and served with a blue cheese dressing. $85.00
Irish Curry Chicken Wings (50 portions per dish)
Tender Chicken wings deep fried golden then tossed in our famous curry sauce. $95.00
Chicken Tenders (50 portions per dish)
Tender fillets of chicken cooked until golden brown and served with a Dijon honey mustard sauce. Also available buffalo style. $100.00
Italian Meatballs (50 portions per dish)
Home made meatballs slow cooked in a rich homemade garlic tomato sauce with fresh basil, parsley and oregano. $90.00
Potato Skins (30 portions per dish)
Potato Wedges stuffed with aged cheddar, Monterey Jack cheese and American bacon, oven roasted and topped with fresh spring onions, served with sour cream. $100.00
Mini Angus Slider Burgers (30 portions)
Mini prime aged Angus burgers flame grilled to a medium well temperature then topped with lettuce and tomato. $100.00
Add cheese $10.00 Add, mushroom $10.00, Add bacon $10.00
Pulled Pork Slider (30 portions)
Pulled pork smothered in barbecue sauce and topped with lettuce and tomato. $100.00
Mini Chicken and Mushroom Vol-au-Vents (50 portions)
New England farm chicken breast prepared with mushrooms in a Pinot Grigio cream sauce, served in a philo vol au vent shell. $110.00
Chicken Satay Skewers (50 portions)
Fresh Chicken breast brushed with our satay peanut sauce and flame grilled to perfection. Served with our peanut dipping sauce. $130.00
Cheeseburger Ravioli (50 portions)
Ravioli pasta filled with Angus burger and cheddar cheese then deep fried and served with our home-made burger sauce. $90.00
Scotch Eggs (40 portions per dish)
Hard boiled eggs wrapped in imported Irish sausage, coated in breadcrumbs, deep fried golden brown and served with Chef sauce for dipping. $90.00
Corned beef and cabbage Spring Rolls (50 portions)
Home made egg rolls stuffed with corned beef, cabbage and shredded cheddar served with a cream parsley dipping sauce. $110.00
Pigs in a Blanket (50 portions)
Irish pork sausages wrapped in Philo pastry and served with whole grain mustard. $85.00
Julienne of carrot sticks, celery sticks, broccoli florets, bell peppers, cauliflower florets, cherry tomatoes and cucumber. Chilled and served with a blue cheese dip.
Assorted Cheese and Cracker Platter
Assorted selections of Cheeses served with a medley of cracker styles.
Assorted Stuffed Finger Sandwiches
Soft Italian bread roll stuffed with chicken salad, turkey, ham and cheese, roast beef and corned beef served with French mustard and mayonnaise on the side.
Assorted Stuffed Wraps
Floured tortilla wraps filled with Chicken Salad, Ham and Cheese, Roast Turkey, Roast Beef, Corned Beef.
Mixed green leaf lettuce, tomatoes, cucumber, red onions, bell peppers and garlic croutons, with your choice of dressing.
Crisp Romaine lettuce tossed with home made garlic croutons in our creamy Caesar dressing and speckled with fresh Parmesan cheese.
Small $45.00 Large $90.00
Chicken Broccoli Ziti
Tender breast of marinated chicken sautéed to perfection with fresh broccoli florets and garlic in a cream Parmesan sauce, served on a bed of Ziti. $150.00
London Broil (12lb)
Tender marinated London Broil grilled to perfection and topped with au jus. (Please allow for shrinkage) $210.00
Lobster Ravioli (Choice of Scampi, or Marinara Sauce)
Home made Lobster ravioli stuffed with fresh lobster meat sautéed and topped with fresh grated Parmesan cheese. $195.00
Tender breast of chicken marinated with fresh herbs, sautéed with garlic, mushrooms and Marsala wine, slow cooked to a reduction. $150.00
Fresh vegetables sautéed in olive oil with fresh basil, served over Ziti with a light garlic sauce. $95.00
New England Seafood Scampi
Today's fresh local catch…fresh Cape Cod sea scallops, Maine Lobster, Chatham Haddock and Tiger Shrimp prepared in Sauvignon Blanc, fresh orchard lemon and garlic scampi sauce and served on a bed of fresh pasta. $225.00
Ground beef sautéed with carrots, peas, onions and fresh herbs, topped with creamed of mashed potato, oven roasted and served with home made gravy. $125.00
Corned Beef and Cabbage Dinner (12lb)
A traditional boiled dinner with red corned beef, cabbage and potatoes served with whole grain mustard or parsley sauce. (Please allow for shrinkage) $210.00
Harp Beer Battered Cape Cod Sea Scallops and Shrimp
Today's fresh local catch of Cape Cod Sea Scallops and Shrimp prepared in our Harp Beer Batter, then deep fried golden and served on a bed of French fries with our home made tarter sauce for dipping. $135.00
Jameson Irish Whiskey BBQ Steak Tips (12lbs)
Prime Aged Black Angus Sirloin Steak Tips , triple brushed with our famous Jameson Irish Whiskey BBQ sauce and cooked to a medium well temperature. (Please allow for shrinkage) $210.00
Irish Chicken Curry
Tender breast of chicken sautéed in our own flavorful curry sauce with peppers and onions . Served with French fries or rice. $160.00
Atlantic salmon with a butter and herb stuffing and topped with our béarnaise sauce. $160.00
Small platters cater for up to 25 persons. Large platters cater for up to 50 persons
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*** Before placing your order, please inform your server if a person in your party has a food allergy.
We are open 364 days a year, closing for Christmas.
Our hours of operation (for most locations) are from 11.00am until 2.00am.
For further details regarding Functions please contact
Noelle Somers at (857) 221.6217